Rose Hips: Eating and Using in DIY Beauty Products

Rose Hips

Rose hips–the fruit that comes from the rose bush–are one of my favorite herbs to work with. They are full of vitamins and minerals and are great for herbal projects.

Why You Should Be Using Rose Hips

Rose hips are full of antioxidants, including one of the most important: Vitamin C. Pound for pound, most rose hips contain more Vitamin C than oranges. They also have other nutrients like Vitamin A, pectin (a water soluble fiber), manganese, and calcium. They’re good to eat, and an excellent ingredient for DIY skin care products.

How to Find Rose Hips

After the flower is done blooming, there is a green knob that forms at the stem end of the flower. This will get larger and will gradually become red to orange in color. If you leave these, they will dry on the bush and contain seeds that can be planted to grow more rose bushes. It takes a few years for them to mature enough to grow flowers, but it’s worth it. There are many types of roses and they can all produce hips, which range in size from very tiny to as large as a ping pong ball.

If you can’t forage them for free you can buy them online here or at a natural food store. As with any plant based product, be sure to not use hips from plants that have been sprayed for pests or diseases. Inspect for bugs and be careful when you pick them, most roses have nasty thorns.

Eating Rose Hips for Health

Rose hips can be eaten directly from the plant, but most people find them too acrid to just eat plain. Try them one of these ways instead:

Syrups, Sauces, Jellies, or Jams

Rose hips are perfect for making a syrup, jelly, or jam. Learn how to make your own Delicious Rose Hip Syrup with our instructions. To make a tasty sauce for ice cream, simply cut them in half, scoop out the seeds, and puree.

Make a Pie

When I traveled to Denmark, rose hip pie was one of my favorite desserts. Prepare them just as you would apples, and bake. No need to peel them though!

Make a Tincture

In the winter, I seek out the local multi-flora rose hips here in North Carolina. They are tiny, but pack a punch. If harvesting your own, be sure they have gone soft (the frost helps to soften them) which is the reason I wait for winter.

  1. Fill a quart jar about half full with the bright red berries.
  2. Cover them with brandy and mash it all together.
  3. Place in a sunny window for a few weeks.
  4. When the mixture turns reddish-brown, strain and use as a health tonic.

Anytime I start to feel like an illness is coming on, I take a dropper full. Once is usually enough to chase it away. In cases when I end up with full-blown illness, I use a dropper full a few times daily.

Make a Non-Alcohol Tincture

Have little ones and don’t want to use alcohol for your tincture? You can make the same thing with vegetable glycerin. Follow the same directions above. (Find organic vegetable glycerine here.)

Using Rose Hips for Body Care Products

There are so many ways you can use rose hips in your beauty routine. Here are just a few suggestions:

Facial Toner

Make a tincture as above, but use vodka instead. When you strain the liquid, use about ¼ cup in a bottle and then add a cup of distilled water. Shake and label. Dab on your face with a cotton ball.

Body Scrub

Grind dried rose hips with Epsom salt and oats. Use equal amounts of each. Place in the palm of your hand (or wash cloth), wet, and scrub your body well, avoiding sensitive areas. Rinse well.

Body Lotion

Boil rose hips in a small amount of water (just covering the amount you want to use) and let sit to cool. Strain when completely cool. Add the liquid to your favorite lotion. This will provide your skin with Vitamin C, a nutrient thought to have benefits that help keep your skin from aging.

Handmade Soap

Follow the recipe and instructions for this Handmade All Natural Soap. At the trace, add ¼ cup of crushed dried rose hips. You can also add rose essential oil.

Do you use rose hips for health or body care? If so, how are you using them?

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Comments

  1. Hi there! What about the tiny hairs that are inside rose hips, are they being removed in these recipes or just left as is?

    • Hi Leah! When I dry them, I leave them unless I’m harvesting the seeds to plant later. If I use them fresh, I do take the seeds and hairs out. They don’t seem to break down well in the digestive system and they can be annoying in the throat, kind of like the “chokes” in artichokes.

  2. I live in Nova Scotia, Canada and I have access to huge rugosa rose hips which grow wild. I wonder if anyone has a recipe for making facial oil with wild rose hips. Supposedly rose hip seed oil is excellent for scars and sun spots
    but I don’t have the equipment to extract the oil from the seeds and the oil from that process is costly. I would like to obtain any information people would like to share.

    • I’d love to be in your shoes Lorraine! My Grandmother had one many years ago and I haven’t seen another large one since then. What I would do is place the hips in a pan of water and simmer them for a while. Don’t use a lot of water, just enough so they don’t get dried out. Then let it cool. The water will break down the cellular structure of the hips, much like tomatoes. Then, take a potato masher and mash the pulp and seeds. If you have a high power blender, like a Vita Mix, you’ll be able to break the seeds apart. Strain the liquid off and use that. To make an easy lotion, add equal amounts of the liquid and liquid vegetable glycerin and mix well. Without using a preservative, you’ll want to keep this in the refrigerator or even the freezer, taking out small amounts to use each day.