By Matt Jabs
I made this healthy chocolate chip cookies recipe so I could finally feel good about eating my favorite treat complete with natural sweeteners and no oil.
Can Chocolate Chip Cookies be Healthy?
Though a bit of a health nut, I’ve always had a weakness for a delicious homemade chocolate chip cookie. It never helped when Betsy would bake her delicious batches of traditional cookies.
I love her cookies but didn’t love the guilty feeling of eating all the unhealthy ingredients. Also, I wanted to find that perfect chocolate chip cookie that is delicious and healthful. I knew that making a healthful cookie wouldn’t give us the same type of taste, but was confident I could create something that could still satisfy our sweet tooth! So one rainy day I set out to create the perfect healthful chocolate chip cookie recipe.
As a result, I’m happy to report that my commitment paid off! We now enjoy this dessert masterpiece not only after meals but also as a snack and even as an occasional quick breakfast. The recipe freezes well, in fact, I prefer them frozen so we usually freeze half for me and refrigerate Betsy’s half (although they don’t need to be refrigerated). Finally, we’re happy to share our delicious discovery with you!
The Ultimate Healthy Chocolate Chip Cookies
Ingredients
Wet
- ¾ cup unsweetened applesauce (learn how to make your own)
- ½ stick butter (best from pasture-raised cows, learn how to make butter here)
- ¾ cup raw honey (buy raw, unfiltered honey here)
- 2 tsp. pure vanilla extract (learn how to make your own)
- 1 egg (local, free-range are best)
- 1 egg white (local, free-range)
Dry
- 1 ½ cups organic white wheat flour (we use this flour)
- 1 cup organic whole rolled oats (I do not use quick oats, so I roughly chop these oats in a food processor before adding to other ingredients) – (buy organic rolled oats here)
- ¼ tsp. ground nutmeg (find organic ground nutmeg here)
- ¼ tsp. ground cinnamon (find organic ground cinnamon here)
- 1 tsp. baking soda (find our favorite baking soda here)
- 1 tsp. sea salt (buy real sea salt here)
Finishing touches
- ¾ of a 12 oz. package of dark chocolate chips (we like these dark chocolate chips or these soy-free chips)
- ⅔ cup chopped walnuts (buy organic nuts here)
- ½ cup chopped dried cranberries (find naturally sweetened organic dried cranberries here)
Directions
Preheat oven to 350°. In a mixing bowl, combine all the wet ingredients (I partially soften the butter first, just be careful not to melt it too much). Stir them together with a wooden spoon. In a separate bowl, combine the dry ingredients. Slowly add dry ingredients to the wet, stirring thoroughly to combine. Add any desired finishing touches. Place cookies on baking sheet and bake for 12 – 14 minutes, depending on your oven and how well done you like your cookies. Enjoy fresh out of the oven, or frozen and thawed for a few minutes.
Healthy Chocolate Chip Cookie Options
Don’t like some of the above ingredients? Add whatever you have a taste for here and substitute it for the finishing touches above. Here are some ideas for additional ingredients:
- 2 mashed bananas (If you use bananas only use ½ cup of applesauce)
- 1 cup toasted coconut flakes (find organic coconut flakes here)
- ½ cup chopped raisins (find organic raisins here)
Note: Remember, these healthy chocolate chip cookies freeze well, can be eaten as a breakfast meal, and are a great healthy treat for any time of day. These are more bread-like and soft than traditional chocolate chip cookies, and will not get stale if left at room temperature for a few days. Enjoy!
*******
VERY GOOD. Followed directions to a T, except….. substituted the apple sauce for 1/2 cup Marijuana Coconut oil…. Masks the pot taste very well.. excellent job
what is the nutrition information for this? please and thank you.
You should be able to get that by visiting one of the following sites:
http://recipes.sparkpeople.com/recipe-calculator.asp OR
http://caloriecount.about.com/cc/recipe_analysis.php
These are delicious! I 3/4 cup of pure maple syrup instead of honey and a few extra tbsp flour, and margarine and a flax “egg” to make them vegan. This is probably the first cookie recipe I’ve made where I liked the finished cookies more than the dough, hehe 😀
GREAT vegan tips Lauren, thanks for sharing. Glad you like the recipe. Blessings.
I made these cookie tonight. Used the bananas, and didn’t grind my oats. Also the only “nuts” I had were a tropical trail mix with spicy peanuts and M&M’s. The batter seemed kind of loose for cookies so I put the mix in my mini muffin tins and baked for 15 mins. They came out great! The boyfriend was surprised he could take a few for breakfast in the morning and not feel guilty. We discussed different variations while trying them hot out of the oven. For more of a dessert spin I’m going to try craisins, pecans, and mini white chocolate chips. I’ve been stalking your site for a few weeks now and have tried many of the recipies and cleaning concoctions. I had already been making my own laundry soap similar to yours and just knew there were other ways of streamlining our household into a much more natural and budget friendly space. Thank you for all that you and Betsy do! It gives the rest of us hope that one day we all can live sustainably and we won’t have to sacrifice time and convenience.
That’s awesome to hear Bayje, and thanks for stalking the site, lol. We do what we do because we feel it’s our calling, and we’re so happy can spend our time creating and sharing information to help people live healthier, more sustainable lives. That muffin idea sounds great!
These cookies are delicious and guilt free. I added flax and only had about 3/4 cups of oats but they still came out great. Thank You So much for posting these cookies.
They are like chocolate chip muffin tops! Not cookie like, but super yummy. My (almost) 3 year old LOVED them! Thanks for the recipe!
Cool, all kids who we’ve tried have them have loved them too. Glad y’all like them. The consistency difference comes from using applesauce in place of oil.
WOW! Just made a batch of these cookies and my whole family loves them! I did substitute a half a cup of the whole wheat flour using almond flour and went ahead and used two whole eggs. I can think of endless kinds of cookies I could make with this base cookie recipie. Does anyone know of a web site i would plug in my ingredient measurements into so i can find out the nutritional value of these cookies?
These are AWESOME!! Thank you so much for such a great recipe!!
Just made these today, they’re great! I reduced the chocolate chips to 1/4 bag and substituted cooked kashi pilaf for the oatmeal to increase the fiber. The pilaf made the batter more wet so I added about 3/4 cup more flour. They do have a more cake like consistency but I plan to eat them for breakfast. 🙂 Thanks for the recipe!
Made these cookies, and they taste amazing! The cookies did have more of a bread-like consistency, but overall the cookie is great! Thanks for the recipe!
Hey by any chance do you know how many calories are in one cookie? We made 2 dozen out of the batter.
No idea Ashley.
That’s a great idea I hadn’t thought of! I will have to do that with my frozen yogurt. It’s been really tough trying to go healthy but so worth it, especially when you find great alternatives like this.
Just made these. They’re awesome! I can’t understand how they can taste as good as or better than normal chocolate chip cookies. And I don’t have to feel guilty or sick after eating them! We’re already thinking about ways to change the recipe, adding peanut butter maybe. We also added the flax seeds since I saw someone say that. Thanks so much for sharing, We’ll probably be making these for our family for life.
Yeah, those cookies are like bread or milk on our house – when we run out it’s a bit of an emergency to hurry up and make another batch!
Our family LOVES these cookies!!!! My children are actually starting to prefer them over the old way now! YAY!!! However, I can’t compute the freezer thing – we eat them too quickly!
There are only 2 of us. 🙂
I tried making these last night and wow! Very good, and what’s more, they’re satisfying! You’re not going to sit down and eat 6 of these without even thinking about it. Thanks for the recipe!
Exactly Muriel, and they’re healthy… can you believe it??!! Glad you like the recipe, God bless.
My girlfriend and I found this recipe and thought to do a video of baking a batch. Wow, how delicous! Even with 10 times the amount of salt and nutmeg (ya gotta see the vid) the cookies came out awesome!
http://www.youtube.com/watch?v=156ov6f6QCY
I wish that your website listed the fat, saturated fat, trans, and calories these sound good but i wish there was a nutrition label posted.
Since this info is important to you (it’s not to us) we suggest learning the USDA nutritional values of the ingredients. That research will arm you with the ability to DIY for future recipes that do not list the info. God bless.