How to Grill Corn on the Cob Perfectly Every Time

This post may contain affiliate links.

Grilled Corn on the Cob

Grilled corn on the cob is an essential part of any solid cookout! Today we’ll show you how to grill corn on the cob successfully every time.

As a kid growing up we always had a garden and that meant that fresh food was usually on the table. I remember picking strawberries and eating until I was sick (true story!). One of my favorites from the garden is sweet corn. It seemed like it took forever to grow. I remember that it would tower over me before it was ready to be picked. The wait was always worth it though. More than once I made an entire meal out of corn.

Grilling the Corn on the Cob

Back then, we usually cooked the corn in a pot of boiling water. It was quick and always delicious this way, but I remember how it would heat the house up too! It wasn’t until I was a teenager that I learned how to grill corn on the cob.

Our neighbor would hire us boys to help out with his parties and family reunions. We would set up a pit with cement blocks and huge grates over the charcoal, right in the driveway. We would cook the corn and ribeye steaks on these big make-shift pits. It wasn’t uncommon to grill up 12-15 dozen ears of corn and somewhere around 100 ribeye steaks. I just fell in love with corn cooked this way. That char on the edges gives it a flavor that you can’t get anywhere else. Look up the Maillard Reaction!

Keys to Success

Grilled corn on the cob is pretty straightforward. However, one of the keys is the corn itself. Fresh corn will always taste sweeter. And when I say fresh I mean, go to a farmer’s market, get some fresh-picked corn and cook it that night. The enzymes in sweet corn start to break down the starch almost immediately after picking. In the first 24 hours, sweet corn will lose about 1/2 of its sweetness.

Another key is to soak the corn in water. The water helps steam the corn in the husk as it cooks. We used to soak overnight in 50-gallon drums. Today, I don’t think it is necessary to soak that long, a few hours is usually enough. I put them on the grill over med-high heat and rotate occasionally until the husks are charred all the way around. Peel the husks and serve your grilled corn on the cob with plenty of butter and salt and pepper.

Grilled Corn on the Cob

Grilled Corn On The Cob

Grilled corn on the cob is an essential part of any solid cookout! Today we'll show you how to grill corn on the cob successfully every time.

Prep Time
3 hours
Active Time
20 minutes
Total Time
3 hours 20 minutes
Servings
6 people
Courses
Lunch or Dinner, Side Dish
Cuisine
American
Estimated Cost
$3

Ingredients

  • 6 ears sweet corn
  • 6 Tbsp butter
  • Salt and pepper (to taste)

Instructions

  1. Start your grilled corn on the cob by placing the corn (husks on) in a bucket. Fill with water until the corn floats. Let soak for 2-3 hours. You really can't over-soak, so put it on in the morning and place it in the shade until you're ready to cook.

  2. Pre-heat grill to med-high heat, about 425-450°F. Place the corn (husks on) on the grates and close the lid. Check about every 5 min and rotate until all sides have a nice char.

    Husk On Grilled Corn
  3. Check for doneness of your grilled corn on the cob by peeling back a little of the husk and poke a kernel with a fork or toothpick. They should be tender and pierce easily. They should not be mushy or tough.

  4. Once they're done remove them from the grill with gloves. Be careful, they will be hot! Remove the husks and serve with butter, salt, and pepper.

    Kid Eating Corn

Notes

Tip: if the corn itself doesn’t have enough grill marks simply place them on the hot grill grates for one minute on each side.

Nutrition:

Serving: 1ear | Calories: 101kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 352IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
instagram
Made this recipe?

Mention @diynatural or tag it #diynatural!

Tip: check out our outdoor cooking article for more BBQ tips!

What is your favorite way to make grilled corn on the cob?

******

About Frederick Schramm

Fred was born someplace, a while back. During his childhood, Fred enjoyed spending his time doing stuff. During high school, he developed a passion for this one thing and continues to pursue it to this day. Upon graduation, Fred matriculated at some illustrious University where he majored in a subject. When not at work, Fred spends time with others engaged in activities. Oh, and he's a joker!

PAID ENDORSEMENT DISCLOSURE: In order for us to support our website activities, we may receive monetary compensation or other types of remuneration for our endorsement, recommendation, testimonial and/or link to any products or services from this website.

DISCLAIMER: Information on DIY Natural™ is not reviewed or endorsed by the FDA and is NOT intended to be substituted for the advice of your health care professional. If you rely solely upon this advice you do so at your own risk. Read full Disclaimer & Disclosure statements here.