This simple peppermint and aloe vera face mask soothes and invigorates facial skin, leaving it moisturized and supple. Use it once a week for great skin.
Pick and wash peppermint leaves and place in a food processor
Using a sharp knife, gently filet the skin lengthwise down the aloe vera leaf.
Scoop out the inner gel and add to a food processor
Pulse the food processor until peppermint leaves are roughly chopped and fully incorporated into the aloe. If you don't have a food processor, you can manually chop the leaves and then grind them in the mortar and pestle.
To Use
Wash and dry face.
Using clean hands, apply the mask taking care to avoid the eyes
Allow the mask to sit for 10-20 minutes
Using a cool cloth, gently wash off the mask
You can use this as a moisturizer or apply your favorite cream for even more hydration.
Notes
This mask can be refrigerated for 24 hours, but I would not keep it any longer than that as it does not have a preservative. I actually love to refrigerate mine for several hours before using it. It is lovely and cool and makes an amazing way to end a day in the sun!