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Homemade Seasoned Salt

Homemade Seasoned Salt Recipe

Making this homemade seasoned salt is very simple. Yes, you could dry all your own herbs like me, but it's much easier to purchase and use bulk dried herbs.
Course Condiment
Prep Time 10 minutes
Grinding Time 1 minute
Total Time 10 minutes
Servings 3 ounces
Calories 11 kcal
Author Debra Maslowski



  1. To begin making this homemade seasoned salt, be sure that everything is dried. Fresh herbs will cause mold and rot. Dry or dehydrate in the smallest pieces that you can manage. I cut mine small and dehydrate them but you can just purchase all the dried ingredients.

  2. Use a mortar and pestle, spice mill, or coffee grinder to crush/blend into a granular or powder form and mix everything together.

  3. Store in a larger container, pulling out enough for a shaker as above. I make a cheesecloth bag with some rice in it to absorb moisture.


You can also use this spice grinder to keep everything whole and grind fresh for each use.

You can use this homemade seasoned salt mix on almost anything. Remember that it does contain salt, so be sure not to use any additional salt or your meal may become inedible.

This recipe makes about 3 ounces. I make a large batch and keep it in a bucket. I pull out enough for a shaker jar and use just this small amount for a month or so. This keeps it from caking up due to the humidity. You can add a few grains of rice to help combat this too.

Nutrition Facts
Homemade Seasoned Salt Recipe
Amount Per Serving (2 g)
Calories 11 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 4652mg194%
Potassium 12mg0%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 445IU9%
Vitamin C 3mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.