Easy Shrimp Cocktail
This shrimp cocktail recipe is delicious and easy to make. Of course, you can make it for a family dinner but it really shines as an appetizer for parties.
Ingredients
- 1 lb raw shrimp (16-20 peeled and deveined shrimp, tail on)
- 10 black peppercorns
- 1 Tbsp Old Bay Seasoning
- 1 Tbsp lemon juice
- ½ tsp kosher salt (to taste)
- ice cubes
Instructions
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Begin making your shrimp cocktail by preparing an ice and water bath in a medium-size bowl ahead of time.
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If not already done, peel and devein the shrimp.
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In a medium-sized pot add 1-quart water, peppercorns, Old Bay, lemon juice, and salt. Bring to a low boil and boil for a couple of minutes.
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Remove from heat, add the shrimp, cover, and cook until firm and opaque. Only takes about 3-4 minutes. Do not overcook them!
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Remove shrimp and place in the ice/water bath to stop the cooking.
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Serve your shrimp cocktail with lemon wedges and cocktail sauce.
Notes
If you prefer to cook and serve your shrimp with the shell on, then do that.