This homemade spicy ketchup recipe is easy to make, natural, and delicious. And you get to omit unhealthy GMO ingredients like high fructose corn syrup!
Begin making your spicy ketchup by adding all the ingredients to a food processor. Pulse until smooth.
Strain the mixture through mesh sieve in to a small sauce pot. Over low heat simmer for about 10 min. It will start to thicken.
Let cool and then refrigerate for over night. This will let everything come together and intensify the flavor.
Store your spicy ketchup in a glass container, sealed, for up to three weeks in the refrigerator. Since tomatoes are acidic they can react with plastics so always use glass.