Go Back
+ servings
Spicy Ketchup Recipe

Spicy Ketchup

This homemade spicy ketchup recipe is easy to make, natural, and delicious. And you get to omit unhealthy GMO ingredients like high fructose corn syrup!

Course Condiment
Cuisine American
Prep Time 10 minutes
Active Time 10 minutes
Resting Time 1 day
Total Time 1 day 20 minutes
Servings 12 ounces
Calories 22 kcal
Author Frederick Schramm



  1. Begin making your spicy ketchup by adding all the ingredients to a food processor. Pulse until smooth.

  2. Strain the mixture through mesh sieve in to a small sauce pot. Over low heat simmer for about 10 min. It will start to thicken.

  3. Let cool and then refrigerate for over night. This will let everything come together and intensify the flavor.


Store your spicy ketchup in a glass container, sealed, for up to three weeks in the refrigerator. Since tomatoes are acidic they can react with plastics so always use glass.

Nutrition Facts
Spicy Ketchup
Amount Per Serving (1 ounce)
Calories 22 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 258mg11%
Potassium 147mg4%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 287IU6%
Vitamin C 4mg5%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.