If you're like unusual jam recipes you're in the right place! From corn cob jam to bourbon jelly to banana jam to bacon jelly to T.O.E. jam!
Screw the caps on and process in a hot water bath for about 10 minutes.
This will make about 5 half-pint jars.
Most of the jellies that I'm going to list will be able to be made with the same basic recipe. You may need to add, reduce, or delete some of the sugar or the other ingredients, but they will all basically be the same.