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Begin making this rainbow body butter by adding shea butter, coconut oil, sunflower oil, and beeswax to a glass pyrex measuring cup.
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Place the measuring cup inside a small saucepan of water on medium-low heat.
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Melt the butter and oil together gently until they're all liquid. Remove from the heat and cool slightly.
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Drop-in essential oils and stir well.
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Allow the butter and oils to cool until almost solid but still soft. Place the glass measuring cup in the refrigerator for 20-30 minutes or more to help speed up the process
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Once the mixture is semi-solid, start whipping with a handheld electric mixer or a stand mixer. You may have to place the oils/butters back in the refrigerator for them to harden further.
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Continue whipping this rainbow body butter until soft peaks form and the butter can hold its shape.
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Measure the butter equally between 5 small bowls
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Add one mica color to each bowl and mix well
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Using a spatula, place each color of butter in a line on a piece of plastic wrap, one color beside the next.
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Pick up one end of the plastic wrap and gently roll the butter onto itself into a log. Place in the refrigerator to harden for 2-3 hours.
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Once hardened slightly, remove plastic wrap and place a body butter log into a piping bag (you can also use a gallon plastic bag with a hole cut in one corner).
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Gently squeeze the body butter into containers. Cap and store in a cool, dry place under 70 degrees.