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Homemade Corn Chips Recipe

Homemade Corn Chips Recipe

This homemade corn chips recipe is very simple to make and is easy to customize to your flavor preferences and diet restrictions like vegan and gluten-free.
Course Snacks
Cuisine American, Mexican
Prep Time 15 minutes
Active Time 10 minutes
Total Time 25 minutes
Servings 2 people
Calories 303.52 kcal
Author Debra Maslowski


  • ¾ cup cornmeal (straight cornmeal, not a mix)
  • ¼ cup flour
  • 1 teaspoon oil
  • enough water to make a paste


  1. To begin making this corn chips recipe, first mix your cornmeal and flour together.
  2. Add the oil and mix well.
  3. Add enough water to make a paste, but keep it on the drier side and mix well.
  4. When the paste forms a dough, sprinkle some cornmeal on a cutting board and roll out the dough. Sprinkle the dough every so often to keep it from sticking. Roll out as thin as you like. I like mine a bit thicker so they will hold on to dips without breaking.
  5. Cut to the size you want and place it on a greased baking sheet.
  6. Bake for about 10-15 minutes at 375°F. Keep an eye on them as thinner chips can get done and burn much faster than thicker ones.

Nutrition Facts
Homemade Corn Chips Recipe
Amount Per Serving
Calories 303.52 Calories from Fat 51
% Daily Value*
Fat 5.66g9%
Saturated Fat 0.79g4%
Sodium 2.7mg0%
Potassium 192mg5%
Carbohydrates 55.39g18%
Fiber 6.03g24%
Sugar 0.97g1%
Protein 7.49g15%
Iron 2.51mg14%
* Percent Daily Values are based on a 2000 calorie diet.