To begin making this corn chips recipe, first mix your cornmeal and flour together.
Add the oil and mix well.
Add enough water to make a paste, but keep it on the drier side and mix well.
When the paste forms a dough, sprinkle some cornmeal on a cutting board and roll out the dough. Sprinkle the dough every so often to keep it from sticking. Roll out as thin as you like. I like mine a bit thicker so they will hold on to dips without breaking.
Cut to the size you want and place it on a greased baking sheet.
Bake for about 10-15 minutes at 375°F. Keep an eye on them as thinner chips can get done and burn much faster than thicker ones.
Homemade Corn Chips Recipe
Amount Per Serving
Calories 303.52Calories from Fat 51
% Daily Value*
Saturated Fat 0.79g4%
* Percent Daily Values are based on a 2000 calorie diet.