Cut pickles into discs, spears, or sandwich slices and add to the jar with all ingredients except the water.
Once everything is in the jar, fill to the very top with distilled or filtered water and screw lid on very tightly.
Shake the jar up to distribute flavors and leave on your countertop for 12 hours.
Shake again and turn upside down for another 12 hours, making sure the lid is screwed on tightly to avoid leakage.
After pickles have sat for a total of 24 hours go taste your creation - you won't believe how good they are!
Store in refrigerator and enjoy within a month for maximum freshness.
Don't limit yourself to pickle cucumbers, use this recipe with just about any vegetable. We omit the dill and use the recipe for okra, bell peppers, and more. Adjust the spices and be creative because there are so many possibilities.
Refrigerator Pickles: Pickle Cucumbers The Simple Way
Amount Per Serving (1 pickle)
Calories 5Calories from Fat 9
% Daily Value*
Saturated Fat 1g5%
Vitamin A 37IU1%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.