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Homemade Tartar Sauce Recipe

Homemade Tartar Sauce Recipe

This healthy homemade tartar sauce recipe is a must-have if you eat fish. It's simple and delicious, so skip the artificial grocery store tartar sauces!
Course Condiment
Cuisine English
Prep Time 10 minutes
Mix Time 5 minutes
Total Time 15 minutes
Servings 12 Tbsps
Calories 11 kcal
Author Sarah Ozimek


  • ½ cup plain yogurt (regular or Greek)
  • 3 Tbsp minced sweet pickles
  • 1 Tbsp minced onion
  • 1 Tbsp minced capers
  • 2 tsp lemon juice
  • 1 tsp white vinegar
  • 1 tsp Dijon mustard
  • ½ tsp salt
  • ¼ tsp dill


  1. To make this homemade tartar sauce recipe simply mix all ingredients together in a small bowl.
  2. Cover and refrigerate for 2-4 hours before serving.


Your homemade tartar sauce can be stored in a sealed container in the refrigerator for up to 1 week.

Nutrition Facts
Homemade Tartar Sauce Recipe
Amount Per Serving (1 Tbsp)
Calories 11 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 143mg6%
Potassium 20mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 40IU1%
Vitamin C 0.3mg0%
Calcium 15mg2%
* Percent Daily Values are based on a 2000 calorie diet.