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Homemade Mayonnaise Recipe

Homemade Mayonnaise Recipe

This homemade mayonnaise recipe is surprisingly easy. In five minutes you can have creamy, flavorful mayo for sandwiches, pasta and potato salads, and more!Prep: 5 minutes | Yield: 1 cup

Course Condiment
Cuisine French
Prep Time 5 minutes
Mix Time 5 minutes
Total Time 10 minutes
Servings 10 ounces
Calories 26 kcal
Author Sarah Ozimek

Ingredients

Instructions

  1. Begin making your homemade mayonnaise recipe by placing the egg yolk, salt, and vinegar into the bowl of your food processor.
  2. Put your oil into a 1 cup liquid measuring cup or another container that is easy to pour.
  3. With the processor running, slowly pour in the olive oil, starting with a few drops at a time and continuing with a very slow and steady stream. As the mayonnaise begins to thicken, continue pouring, slowly, until all of the oil has been used.
  4. Once the mayonnaise is thick, slowly blend in the lemon juice, until incorporated.
  5. Use the mayonnaise immediately or store it in a sealed container in the refrigerator and use within a week.
Nutrition Facts
Homemade Mayonnaise Recipe
Amount Per Serving (1 Tbsp)
Calories 26 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Cholesterol 20mg7%
Sodium 97mg4%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 0.6mg1%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.