Go Back
+ servings
Print
Snow Ice Cream Recipe

Snow Cream Recipe

This simple snow cream recipe teaches you how to make snow ice cream however you like it. We even include dairy-free and sugar-free options!

Course Dessert
Prep Time 5 minutes
Active Time 5 minutes
Total Time 10 minutes
Servings 4 people
Calories 519 kcal
Author Debra Maslowski

Ingredients

  • 3-4 cups fresh snow or substitute shaved ice
  • 1/4 - 1/3 cup maple syrup (Or honey, cane sugar, or macerated fruit. If using stevia use this conversion calculator.)
  • 1 teaspoon vanilla (homemade vanilla recipe)
  • enough cream or milk to make it creamy (for a dairy free version use your favorite milk substitute)

Instructions

  1. Scoop the snow into a bowl and sprinkle with your favorite sweetener (or macerated fruit).
  2. Stir in the vanilla and add enough milk or cream to make it creamy.

Nutrition Facts
Snow Cream Recipe
Amount Per Serving (4 ounces)
Calories 519
% Daily Value*
Sodium 53mg2%
Potassium 429mg12%
Carbohydrates 127g42%
Sugar 113g126%
Calcium 226mg23%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.