Ever made homemade stuffing from scratch? Not using store-bought bread cubes, I'm talking about even making the bread cubes for stuffing!
To make homemade stuffing from your bread cubes simply sauté a diced onion and a few stalks of celery in a ¼ cup (half stick) of butter for 5 minutes.
Add the cubes and enough broth to moisten them, 2 cups should do.
Bake at 350 for 30 minutes. There, you just made delicious stuffing from scratch!