What’s fruity, chewy, rollable, and full of that flavor punch? Fruit Leather! Read on to learn how to make fruit leather.
Oven directions: Use a baking sheet and line with a Silpat or parchment paper. Spread the thick puree onto the sheet. Use a spatula to even it out.
You will know it is done when it is tacky, but not sticky. The fruit leather should not be hard. Peel back the edges and if it does not stick, it is probably done. Some fruits turn out more "leathery" or chewy than others. Just experiment to find your favorite combination.