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Homemade Gummy Bears Recipe

Homemade Gummy Bears Recipe

This homemade gummy bears recipe is a delicious, healthy snack! They're simple to make and they contain no unhealthy chemical ingredients.

Course Snack
Cuisine American
Prep Time 5 minutes
Active Time 15 minutes
Cooling Time 25 minutes
Total Time 45 minutes
Servings 30 servings
Calories 28 kcal
Author Betsy Jabs

Ingredients

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Instructions

  1. Combine all ingredients except gelatin in a small saucepan over medium-low heat. Stir with a whisk.
  2. Gradually whisk gelatin into the mixture, stirring constantly. (Avoid dumping gelatin into the pan all at once, which will cause big globs of gelatin to remain in the finished product.)
  3. Continue heating over medium-low heat until all ingredients are well combined and gelatin is completely melted. (The mixture will change from a grainy, jelly-like consistency to a more glassy, smooth consistency when gelatin is all melted.)

  4. Place gummy bear mold on a cookie sheet (which makes it easier to move without spilling once filled). Pour mixture into silicone mold and place in freezer for about 20-30 minutes.

  5. Pop homemade gummy bears out of mold and store them in an airtight container. They will keep in the refrigerator for a few weeks.

Notes

You can also pour the mixture into a baking dish greased with coconut oil if you don’t have silicone molds. After the mixture is set up, cut with a knife or use cookie cutters to make any shape you like.

Nutrition Facts
Homemade Gummy Bears Recipe
Amount Per Serving (4 gummy bears)
Calories 28
% Daily Value*
Sodium 5mg0%
Potassium 17.9mg1%
Carbohydrates 8.3g3%
Sugar 6g7%
Protein 1.5g3%
Vitamin A 15IU0%
Vitamin C 6mg7%
Calcium 2mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.