Place herbs in a 16-ounce wide mouth mason jar.
Pour in sunflower seed oil, allowing the herb matter to be completely covered.
Cap and store in a sunny window for 2-4 weeks, shaking every so often.
Store in a cool, dry, dark place for the shelf life of the oil.
Using this infusion is easy. It can be used as the base for a relaxing massage, in a skin-soothing salve, or as a delightful bath oil.
Personally, I like to use this infused oil in salves and creams as it makes a beautiful base that I can customize to any need. It would make an awesome base oil for this DIY bug bite and boo boo stick recipe.
It can be substituted for any plain carrier oil in recipes as well. The possibilities are endless!!