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Homemade Ketchup Recipe

Homemade Ketchup Recipe

This delicious homemade ketchup recipe is easier than you might think. Our recipe is simple, natural, and very delicious. We dare you to try it, no excuses!
Course Condiment
Cuisine American
Prep Time 10 minutes
Active Time 25 minutes
Total Time 35 minutes
Servings 23 Tbsps
Calories 17 kcal
Author Betsy Jabs

Ingredients

US Customary - Metric

Instructions

  1. Begin making your homemade ketchup by combining all the ingredients in a medium saucepan over medium-high heat and whisk to blend ingredients until smooth.
  2. Bring mixture to a boil, then reduce heat and simmer, stirring frequently and scraping around sides of the saucepan with a spatula.
  3. Simmer until desired thickness is achieved (could take about 20-25 minutes or more).
  4. Remove from heat and allow to cool.
  5. Transfer to a jar, cap tightly, and refrigerate.

Notes

In the fridge, this ketchup will last at least a month (ours has lasted much longer). You can preserve this recipe using the hot water bath method, just boil for 15-20 minutes.

Nutrition Facts
Homemade Ketchup Recipe
Amount Per Serving (1 Tbsp)
Calories 17 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 160mg7%
Potassium 83mg2%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 115IU2%
Vitamin C 1.7mg2%
Calcium 6mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.