This homemade guacamole recipe is easy to make and has zero preservatives. Also, learn how to choose avocado and how to keep guacamole from turning brown. Recipe yields 2 cups of guacamole.
Halve the avocados, remove the pits and scoop the flesh into a bowl or molcajete.
Cover any leftovers and store them in the refrigerator. This guacamole recipe will stay good (but not bright green) for 2-3 days.