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Infused Vinegar Recipe

Infused Vinegar Recipe

Making infused vinegar is a simple and fun process. Also, it gives you a product, suited to your palate, that lends a flavor blast to your favorite dishes!

Infusion Time: 2-4 weeks

Course Condiment
Cuisine American
Prep Time 5 minutes
Infusion Time 21 days
Total Time 5 minutes
Servings 1 cup
Author Sarah Ozimek

Ingredients

  • ½ c infusing material
  • 1 c vinegar of choice
US Customary - Metric

Instructions

  1. Wash and dry your infusing materials. Place them in a glass jar.
  2. Pour your vinegar over the material and seal the jar with a non-corrosive lid.
  3. Steep for 2-4 weeks, shaking every couple of days.
  4. When the flavor is to your liking, strain the vinegar through cheesecloth to remove all plant matter.
  5. Store the infused vinegar in a clean jar for 5-6 months.

Notes

(Fresh seasonings can be added to the strained vinegar for decoration if desired.)

Flavor Ideas for Your Infused Vinegar

Garlic Herb Vinegar
Orange Vanilla White Balsamic Vinegar
Lemongrass Ginger Vinegar