Infused Vinegar Recipe

Infused Vinegar Recipe

Making infused vinegar is a simple and fun process. Also, it gives you a product, suited to your palate, that lends a flavor blast to your favorite dishes!

Infusion Time: 2-4 weeks

Course Condiment
Cuisine American
Prep Time 5 minutes
Infusion Time 21 days
Total Time 5 minutes
Servings 1 cup
Author Sarah Ozimek


  • ½ c infusing material
  • 1 c vinegar of choice
US Customary - Metric


  1. Wash and dry your infusing materials. Place them in a glass jar.
  2. Pour your vinegar over the material and seal the jar with a non-corrosive lid.
  3. Steep for 2-4 weeks, shaking every couple of days.
  4. When the flavor is to your liking, strain the vinegar through cheesecloth to remove all plant matter.
  5. Store the infused vinegar in a clean jar for 5-6 months.


(Fresh seasonings can be added to the strained vinegar for decoration if desired.)

Flavor Ideas for Your Infused Vinegar

Garlic Herb Vinegar
Orange Vanilla White Balsamic Vinegar
Lemongrass Ginger Vinegar