This homemade gummy bears recipe is a delicious, healthy snack! They're simple to make and they contain no unhealthy chemical ingredients.
Continue heating over medium-low heat until all ingredients are well combined and gelatin is completely melted. (The mixture will change from a grainy, jelly-like consistency to a more glassy, smooth consistency when gelatin is all melted.)
Place gummy bear mold on a cookie sheet (which makes it easier to move without spilling once filled). Pour mixture into silicone mold and place in freezer for about 20-30 minutes.
Pop homemade gummy bears out of mold and store them in an airtight container. They will keep in the refrigerator for a few weeks.
You can also pour the mixture into a baking dish greased with coconut oil if you don’t have silicone molds. After the mixture is set up, cut with a knife or use cookie cutters to make any shape you like.