You can make this homemade gummy bears recipe in almost any flavor, using different combinations of freshly squeezed juices or pureed fruits. NOTE: Do not use pineapple; it contains enzymes that break down gelatin so it will not set properly. Below are three of my favorite recipes. Feel free to adjust ingredients and sweetness to your liking.
Each of the recipes below will yield about 120 homemade gummy bears.
You can also pour mixture into a baking dish greased with coconut oil if you don’t have silicone molds. After the mixture is set up, cut with a knife or use cookie cutters to make any shape you like.