Veggie Burger Recipe

Veggie Burger Recipe



  1. Blend all ingredients together. Form into patties and store in refrigerator, overnight if possible. This will allow the flavors to meld.
  2. Heat cast iron skillet on medium high heat. Get the pan hot, but don’t add any oil until it is thoroughly heated. This will help the food to resist sticking.
  3. Add the oil and place burgers in the pan.* Sear on one side, then flip and sear the other side.
  4. Lower the heat and cook through. Don’t mash the burger down with the spatula to get it to cook faster. This will push all the moisture out of the burger, drying it out.
  5. Serve hot.


Alternatively, you can cook the burgers on a grill. I prefer charcoal for flavor, but use what’s best for you. Again, higher heat is key. Sear the outside to keep the moisture in. Keep an eye on them as they can dry out quickly if they stay on the grill too long.)

Add cheese or any other toppings you like to these burgers. I’ve eaten them like traditional burgers with lettuce and tomato, and of course, pickles.

Recipe by DIY Natural at