This basic recipe will teach you how to make snow cream in a simple way. For a fruity sweet treat try substituting the sweetener with 1/3 cup of your favorite macerated berries!
If you do use substitutes like stevia or monk fruit, I suggest starting with a bit and tasting it as you go. Too much can make it bitter. The same will hold true with milk substitutes so start with a small amount and add more if you like.
Eat your snow ice cream right away because if you wait, the snow crystals will freeze solid. If you wish to keep it, you can freeze the snow and shave it later. Or try freezing it in popsicles molds and eating whenever.
Recipe by DIY Natural at https://www.diynatural.com/snow-ice-cream-recipe/