How to Make Reusable Food Wrap

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Reusable Food Wrap

What can be used in place of plastic wrap in the kitchen???

We’ve had this discussion several times with readers and facebook fans. Finally (thanks to a facebook friend Barry F!), I learned about a simple way to make a reusable food wrap to replace plastic wrap and waxed paper.

We have been using reusable cloth bags for a while now – a great replacement for zip-top plastic bags. But until now, I still had not found a way to completely eliminate plastic wrap or waxed paper from our arsenal of wasteful kitchen products. Inspired by this blog post about DIY beeswax food wrap, I decided I needed to hurry and give it a shot in case it was the kitchen miracle I had been looking for.

Well, it may not be a miracle, but I can already see the awesome potential this plastic alternative has. Read on – I know you’ll be inspired to make your own!

DIY reusable food wrap

Things you’ll need

  • cotton material
  • pinking shears (find these here)
  • parchment paper (large roll, 15″ wide, works best) (find it here)
  • beeswax beads or pellets, find them online here or here – (I found very fine white beeswax beads in the bulk section at my local health food store. Yellow beads will discolor light fabrics, but are more unrefined and probably healthier to use for this project. You can also use grated beeswax with great results.)
  • iron (find one here if you don’t have one)
  • large cutting board (or other flat surface covered with newspaper or drop cloth) (find one here)

Step 1

Wash and dry fabric. Using pinking shears to reduce fraying, cut several squares from your cotton material. I cut several different sizes – some large enough to cover large pans, and others to wrap small food items.

Reusable Food Wrap 1

Step 2

Choose a large flat work surface and make sure to cover it with something that can withstand heat. (I used an old giant cutting board.) Tear off two equally-sized sheets of parchment paper, both bigger than your largest pre-cut cloth square. Tape one piece of parchment to your work surface.

Step 3

Place one pre-cut cloth square on top of your taped-down parchment paper. Sprinkle beeswax beads evenly over cloth square, making sure to cover all the way to edges.

Reusable Food Wrap 2

Step 4

Place second sheet of parchment paper over the top. With a hot iron (I used the cotton setting), gently iron over the top of the parchment paper, going back and forth a few times. (You may want to make a mark on the underside of your top sheet of parchment paper – the side that comes into contact with the wax. This will prevent you from ironing on the waxy side and getting gunk on your iron.)

Reusable Food Wrap 3

Note: Alternatively, you can use the oven instead of an iron to make your reusable food wrap. I didn’t want to turn my oven on in the summertime to individually bake 16 squares of fabric – but feel free if you would prefer this method. Use the suggestions in this article as a guideline.

Step 5

Remove the top sheet of parchment paper and inspect your work. Areas that did not get enough beeswax will be lighter in color. (Notice the lighter areas on the purple fabric in the picture below.) Simply sprinkle a small amount of wax on those areas, cover with parchment paper, and iron again. If your cloth has too much wax on it, you can put another piece of fabric on top, place parchment over both of them, and iron gently. The top piece of fabric will soak up some of the wax. Note: Having too much wax is better than not having enough. Using too little wax will allow your food wrap to leak when wrapping juicy foods. 

Reusable Food Wrap 4

Step 6

Carefully remove the hot fabric from your work surface and hang to dry. Fabric will stiffen as it dries.

Reusable Food Wrap 5

Go ahead and use your new reusable food wrap once it is cooled and dry! You can cover pans/casserole dishes with it, or wrap your food tightly in it. I love to wrap my blocks of cheese, folding the food wrap as if I am wrapping a gift. See how nicely it holds its shape?

Reusable Food Wrap 6

As an added bonus, when you wrap food for school lunches or picnics, this beeswax food wrap doubles as a placemat! Then family members can simply fold it up into a tight square and return it home to be washed and reused.

Reusable Food Wrap 7

Caring for your reusable food wrap & other considerations

After use, hand wash your food wrap with cool water and homemade dish soap (or another mild dish soap). Avoid using hot water so the wax doesn’t melt. Allow to air dry on a dish rack. Smooth flat with your hands and store.

You can add more wax (using the above method) once your food wrap is looking worn out and is no longer keeping its shape.

We have found after using this food wrap that it is not completely waterproof or airtight. It does a wonderful job covering casseroles and baked goodies, or wrapping items such as cheese, veggies, sandwiches, cookies, and many other food items. It is not meant for extremely wet or juicy foods, as there will be some leakage in these cases. It works best for short term food storage (less than a few days) and for packing lunches. Because it’s somewhat breathable, your food will not retain moisture if used for long term storage.

What’s the point of making your own?

So if you’re reading this tutorial and wondering why in the sam hill you should try this project, consider these reasons:

  • Reusable food wrap is a more sustainable option, preventing toxic plastics from having to be produced.
  • It can be washed and reused many times, creating less waste.
  • It’s healthier for you to wrap your food in this beeswax fabric rather than having plastic wrapped around your food.
  • You’ll save money if you use reusable food wrap instead of purchasing commercial food wrap.

Have you tried something similar to this? What do you like most about the idea?


About Betsy Jabs

Betsy holds a bachelor's degree in Psychology and a Master's degree in Counseling, and for nearly a decade worked as an elementary counselor. In 2011 she left her counseling career to pursue healthy living. She loves using DIY Natural as a way to educate people to depend on themselves to nourish their bodies and live happier healthier lives. Connect with Betsy on Facebookand Twitter.

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  1. anita says

    i love DIY tutorials and this one looks pretty straight forward , but i have a question…what about bacteria that gets in the wax and through the cracks to the fabric?
    even hand washing would eventually create cracks.i might use this for crackers or bread- maybe some veggies and fruit, but i would hesitate to do sandwiches w/ meats , mayo ,etc.

  2. Suzie says

    This is a fantastic idea, but most of the plastic wrap/bags I use are when freezing stuff. Have you tried freezing this? I imagine the wax wouldn’t fare so well, but would be interested in your wisdom on it! Thanks 🙂

    • Kristy says

      I use jars to freeze items at the moment because I can’t figure out the best system. I’m thinking the wax would crack and since they aren’t air tight, you’d get freezer burned food.

    • Kristy says

      This would not be microwave safe. Fabric could catch fire and the wax melts. Maybe a silicone placemat could be used over bowls in the microwave? It’s definitely microwave safe and reusable.

    • Betsy Jabs says

      Keep in mind these should never be used for hot foods or in a microwave. This is the reason I recommend hand washing in cool water so the wax will not melt off the fabric.

  3. Anna says

    Could you use grated beeswax? I have a ton of solid beeswax right now so would love to save some $$ 🙂 I have to laugh as I just told my hubby not to throw out good material (ie pj pants this morn) because I could always use it! Now I know what they will be turned into. Thanks so much!

    • Betsy Jabs says

      Absolutely! Grated beeswax would also work. You should definitely make some of these out of your hubby’s pj pants and see if he realizes what his next sandwich is wrapped in…lol! 🙂

  4. Kate says

    Love this! Can you reuse the parchment after ironing the wax on once?

    Are there any issues with dye from the fabrics getting into food?

    • Betsy Jabs says

      Yes, I used the same piece of parchment paper on top for my entire project. I did have to replace the bottom piece because it got a little gunked up with wax and was curling so much that it wouldn’t stay put even with tape. So far we’ve had no issues with dye from the fabrics getting into food. I suppose you could wash your fabric in hot water before making these to pull some of it out if this concerns you, or just use non-dyed fabrics.

  5. Brenna says

    Both this and the reusable bags sound absolutely wonderful. Even if we still need to use a ziploc occasionally for the especially messy stuff…It is still such a wonderful concept. Duh?! Right!! 🙂 I’m the big culprit, too, as I’m the one who must take a lunch everyday. I try to use reusable bowls, etc…but sometimes you just need a baggie…Love the site..thanks for the post!!

  6. Nikki says

    I love this idea. A few concerns though, I would be hesitant of using the iron on vinyl because of its possible toxicity. Also, it wouldn’t work in a picnic sac on a hot day as the beeswax may melt. Do you know the temperature at which the beeswax melts? I’m just concerned about the hot Texas sun. Also, would it be better to use organic fabric? Other than that, I’m looking forward to trying this out, (I’m too frugal to buy the pre-made ones) and I want to get rid of the ziplocs.

  7. Amber says

    Oh my gosh I love this! I would love to eliminate all the extra spending that goes into buying plastic wrap and ziplock bags. This is fantastic. Thank you, thank you for the awesome idea.

  8. Rose says

    I have struggled with the plastic wrap dilemma for years now. I like the idea Courtney, of using jars to store food. I like this idea but do have some questions. How do you wrap food items tight enough so that air doesn’t dry food out? Does anyone worry about the fabric dye getting into the food? What is everyone doing to cover food in the microwave?

    • chris says

      I never understood those that bought food in glass containers, then threw them out when they were empty. THEN…would go out and BUY glass containers to store their leftover food in…… I have always saved glass containers and their lids for so many different uses. I can freeze things in them, use them in the fridge, microwave in them, store on food on shelves, etc. I use some for my craft supplies, some for things like bird feeders, growing organic or heirloom plants in, etc…

    • Betsy Jabs says

      We have great luck storing food in glass containers in the refrigerator, and food retains its moisture. We haven’t had issues with the fabric dye getting into food. If this worries you, you could use a natural-colored (non-dyed) fabric without a pattern. We don’t use a microwave, so maybe someone else can chime in here to help you on the microwave dilemma??

  9. elaine says

    why not just use wax paper to iron onto the fabric if you already have it on hand?

    • Betsy Jabs says

      Not sure I understand the question… Do you mean use it to transfer the wax from the waxed paper onto the fabric? Or use waxed paper in place of the parchment paper in the instructions?

  10. Jacqueline says

    I haven’t yet ordered pre-made beeswax wraps because of the cost, and I haven’t yet tried making them, because other tutorials seemed to be more complicated. I really like this idea. The only issue I have is that I need to freeze individual portions of brownies, etc. But I’m thinking that I could perhaps wrap the food in a beeswax wrap, then put plastic wrap around it. THat way there’s no plastic touching the food, and I since there’s no food touching the plastic, it should be very easy to reause it.

  11. Terry says

    I can’t wait to try this. There are so many benefits. Environmental, health and cost. I’ve employed many of your DIY ideas and love them all. Makes me feel good that I’m helping my family and the earth. Thanks!

  12. Debra Maslowski says

    This is so cool! Thanks so much Betsy, for this idea. Working part-time at a fabric store gives me a chance to look at the fabrics. There’s always remnants of cotton and in so many colors and patterns. I’m going to make some of these today and get some of the iron-on vinyl as soon as I work next time!

  13. Rebecca Rockefeller says

    We’re glad you found our post inspirational! Your wraps turned out beautifully – We like the oven method here in our cold climate, and the only other benefit of heating the wax that way is the lack of mess and risk to the iron; you’ve certainly got the iron method sorted our nicely, though, so that there’s no fuss!
    I think it would be quite simple to stitch a bag up once the fabric has been coated, but you might not find it necessary – This stuff really holds its shape well, and you can always replenish the wax on flat sheets to keep them in use for a long, long time (you’d trade that benefit to get the pros of a stitched bag).
    Rebecca at TrashBackwards

    • Betsy Jabs says

      Yes, I loved your post and found it very helpful when trying to make my own! You have a great point about stitching the fabric…it would make it difficult to add more beeswax when needed.

  14. Sarah says

    Could you melt the wax on the fabric, then stitch it up to be more of a bag shape?
    Just a thought….

    • Courtney says

      That exactly what I was thinking. We currently use jam jars, mason jars we get our honey in, and other reusable storage containers, over baggies and plastic wrap, 99% of the time. But for some things, little snack bags made like this would be great! maybe make them with velcro closures?

      • chris says

        I’ve made “material” zip locks for years…I use velcro for the closures which work wonderfully…

  15. Kristina (The Greening Of Westford) says

    I have tried this using the oven method. I like your method better. I need to try again. The first time I made these and used them to wrap a block of cheese, I felt like the wrap didn’t keep the cheese fresh – maybe not enough beeswax or I didn’t wrap tight enough.

    • Betsy Jabs says

      Yeah, I think this method is probably easier than the oven method. Give it another shot when you’re feeling in the project mood! 🙂

  16. Becca says

    I sew my own cloth baggies and sandwich wraps – most times I just use cloth (with or without PUL) because I don’t like hand-washing but sometimes I use iron-on vinyl for the food that is wet or leaky. I have some beeswax and I think this might be worth trying 🙂

      • Karna Robbins says

        Iron-on vinyl can be found at Jo-Ann Fabrics for about $16 for a 17″x2 yard roll. I don’t how food safe that is though. Any thoughts on dipping fabric in melted beeswax (perhaps after candle making). Also, how do you store your fabric squares after washing?

        • Betsy Jabs says

          I think if you dipped fabric in beeswax it would end up very thick…too thick to be pliable. I store my food wrap flat (some of the large ones have to be folded) in a kitchen drawer.

  17. Jolene says

    I cannot wait to make these! I have leftover fabric and can’t wait to make my son black flamed sandwich wraps for school. 🙂 Have you SEEN the ridiculous price of “green” sandwich wraps? These will cost pennies in comparison!

    • Betsy Jabs says

      Oh, the black flamed food wrap sounds AWESOME for a boy! Yes, the prices are insane for eco-friendly sandwich wraps these days…these are a great alternative. You can even stitch edges together or add buttons/snaps/velcro if you want to get really fancy. 🙂