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Make Biscotti Recipe Almond

Biscotti Recipe: Almond

Ingredients

Instructions

  1. Mix together all the biscotti recipe ingredients except for the almonds.
  2. Once thoroughly mixed, fold in the almonds.
  3. When the almonds are incorporated, shape dough into a loaf on parchment paper. It should be about 2-3 inches thick and flatter on the edges.
  4. Bake for 30-40 minutes at 350°f and use a toothpick to see if it is done. The toothpick should come out clean.
  5. Remove from the oven and allow to cool for 15 minutes.
  6. Once cooled, cut 1-2" thick pieces at an angle, return to the oven and bake an additional 15-20 minutes at 350°f. Cookies should now be crispy, which is just how you want them. Cool and store in an airtight container.

Notes

See below for vegan and gluten-free biscotti recipe options.

Courses Dessert

Recipe by DIY Natural at https://www.diynatural.com/make-biscotti-recipe-almond/