Yield 1.5 cups
**If using RAW ALMONDS, spread almonds onto a cookie sheet and toast in the oven for 10 minutes at 350° to bring out a deeper nutty flavor. For best results, do this before cooking in your skillet.
Cleanup: Don't be alarmed when you end up with a rock-hard crystallized substance on your skillet and spoon after cooking these. Fill your pan with water and drop the spoon in. Sugar residue will dissolve after a minute of soaking.
Enjoy almonds within one week.
Recipe by DIY Natural at https://www.diynatural.com/cinnamon-roasted-almonds-nuts/