This basic biscotti recipe teaches you how to make biscotti cookies. I prefer using almonds but include variations for vegan and even gluten-free cookies!
This simple chocolate sauce recipe is healthy and raw when made with cacao powder. The texture is fudgy yet pourable so it sets when you dip things in it.
A homemade chocolate truffle recipe, because what says romance better than a box of chocolates? The best part is, you can make these fancy treats at home using all your favorite natural ingredients. Included are ideas for 7 custom flavor options!
If you’re looking for a quick, make-ahead breakfast, you will love overnight oats! We show you how to make them including 5 delicious ways to flavor them.
This simple snow cream recipe teaches you how to make snow ice cream whichever way you like it. We even show you how to make it dairy-free or sugar-free!
This homemade Irish Cream recipe is much simpler than other methods found on the Internet. And the result is an Irish Cream with perfect flavor and texture!
This homemade hot chocolate recipe will blow your mind. It’s creamy, delicious, and sweetened naturally without the use of corn syrup or processed sugar.
I love the warm days and crisp nights of fall. If I have an evening free, you’ll likely find me sitting by a fire pit sipping on this delicious mulled cider recipe.
Ever made homemade stuffing from scratch? Not adding to store-bought bread cubes, I’m talking about making bread cubes for stuffing and adding things to it! Well, you’re in luck because it’s pretty simple.
I learned how to make bitters because homemade bitters have many medicinal and culinary uses, and now I control the ingredients, the alcohol, and the flavor.
This is my grandmother’s recipe for Amish Friendship Bread and it brings back great memories! Making it is simple and I even show you how to make the starter.
Homemade mead is a fermented beverage made from honey, water, and yeast. Our honey mead recipe can be sweet or dry and also offers you several flavoring suggestions.
This easy hummus recipe makes a creamy, delicious hummus that is great as a healthy snack and more. Also included are creative variations on the base recipe.
When you learn how to make cranberry juice, you get 100% undiluted cranberry and can make it as sweet as you like. And you can use whichever sweetener you prefer.
This sourdough starter recipe makes a simple, delicious, and nutritious sourdough bread every time. And once you get started it’s even easier to keep going.
A lot of vegans enjoy the taste of cheese, but don’t want to ingest animal milk. That’s why this simple, quick, and delicious vegan cheese recipe is great.
At first I was intimidated to make fermented vegetables, but I soon discovered that fermenting any vegetable is just as simple and fun as making sauerkraut.
I’ve been making hamburger buns for years but, recently I created a hamburger bun recipe using sourdough that makes normal hamburger buns hard to go back to!