A lot of vegans enjoy the taste of cheese, but don’t want to ingest animal milk. That’s why this simple, quick, and delicious vegan cheese recipe is great.
At first I was intimidated to make fermented vegetables, but I soon discovered that fermenting any vegetable is just as simple and fun as making sauerkraut.
Here’s a healthy snack idea, homemade gummy bears! They’re delicious, easy to make, and unlike nasty commercial bears, contain only healthy ingredients.
I’ve been making hamburger buns for years but, recently I created a hamburger bun recipe using sourdough that makes normal hamburger buns hard to go back to!
I love a good burger, but not everyone eats meat. And a lot of vegetarian or vegan burgers lack flavor. This veggie burger recipe will knock your socks off!
Summer, to me, means grilling and hanging with friends. And this is the best deviled egg recipe ever! It goes great with brats from the grill and a cold glass of ice tea!
Today I’ll share my grandmother’s delicious homemade pasta recipe, along with options for making the recipe gluten-free and/or vegan and vegetarian friendly.
Homemade baked beans are a must! And once you make this baked beans recipe, you’ll never go back to the overly sweet and metallic tasting beans from a can.
I’ve tasted some different wines over the years, but one of the best and most unique wines I have ever tasted is this simple dandelion wine recipe. Enjoy!
Homemade pectin is very easy to make. And with jam season right around the corner, it’s time to get the recipes out! Also included is a simple and delicious Strawberry Jam Recipe.
It definitely took a few tries for me to come up with a homemade tomato soup recipe that lived up to my husband’s childhood memories. But this soup does it!
Learn how to make fruit leathers and enjoy a fruity, chewy, rollable, treat that is packed with flavor without any of the HFCS or chemical additives.