Food Articles

Delicious, Simple Homemade Dandelion Wine Recipe

I’ve tasted some different wines over the years, but one of the best and most unique wines I have ever tasted is this simple dandelion wine recipe. Enjoy!

Learn How to Make Natural Pectin For Jelly and Jam

Homemade pectin is very easy to make. And with jam season right around the corner, it’s time to get the recipes out! Also included is a simple and delicious Strawberry Jam Recipe.

Using Plant Cuttings to Make More Plants for Free!

Today we’ll discover vegetative propagation (plant cuttings) that allow us to produce more plants from existing plants, rather than having to buy more plants from the garden center.

Learn to Grow Fennel for Food, Health, and Pleasure

Growing fennel is easy! Whether you’re growing it for bulb, leaf, or both, it can be direct seeded into your garden after your last frost. You can even grow it in a pot if you are short on space.

Health Benefits of Garlic And a Roasted Garlic Recipe

Learn how to roast garlic, what roasted garlic tastes like, and if cooked garlic is as healthy for you as raw garlic. You will be surprised, and you will love this roasted garlic recipe!

All About Rhubarb And An Easy Rhubarb Sauce Recipe

Did you know rhubarb was a vegetable? Have you had rhubarb sauce? I love it on ice cream! This sauce can also be made into a jam, no pectin needed, because rhubarb contains pectin!

Grow These Flowers That are Beautiful AND Edible!

Grow edible flowers to give your garden beauty, with usefulness. Flowers are pretty, but many are also edible. Use this list to supplement your garden with beautiful, edible, flowers!

A Delicious and Easy-to-Make Olive Oil Bread Dip

Sometimes when I have a few extra dollars, I’ll treat myself and go out to eat. I love Italian food, and the olive oil bread dip is my favorite. It’s also really easy to make!

List of Gardening Techniques to Help New Gardeners

I put together this list of gardening techniques to help new gardeners here at DIY Natural navigate through all the different approaches to growing gardens.

The Many Benefits of Learning to Start Seeds Indoors

Starting seeds indoors is simple, it saves a lot of money, and it allows you to do some gardening before it’s warm out. No, it’s not same as digging in the soil outside, but it’s the next best thing!

How to Grow Sprouts and Why You Should Be Doing It

Last week we explored how to quench your spring fever by growing microgreens. Today we’re going to talk about how and why eating and growing sprouts is also a great idea!

A Homemade Tomato Soup Recipe Everyone Loves!

It definitely took a few tries for me to come up with a homemade tomato soup recipe that lived up to my husband’s childhood memories. But this soup does it!

Grow Microgreens: A Treat for Frustrated Gardeners

Growing microgreens is a great way to have fresh greens during winter. But don’t limit them to cold weather, they’re delicious and nutritious all year long!

Is Sugar Vegan? Yes. Well, These Brands of Sugar Are.

Is sugar vegan? The answer may surprise you. The short answer is, some types/brands of sugar are vegan. Learn why all sugar is not vegan, and learn which brands of sugar are vegan.

What is Herbs de Provence and How Do You Use it?

Let’s answer the question, “What is Herbs de Provence?”, learn how to use it, and learn how to make a Herbs de Provence oil so we can cook with these delicious flavors more often!

Making Maple Syrup and OtherTrees to Tap For Syrup

While it’s easy to make maple syrup, it is definitely time consuming. We go over the process and also teach you about a bunch of other trees to tap for syrup!

Bay Laurel (Laurus Nobilis) in Cooking and Medicine

Bay Laurel (Laurus Nobilis) contains volatile oils that lend the flavor we love when cooking. Medicinally it is used as a digestive aid, anti-inflammatory, along with several other applications.

An Orange Marmalade Recipe Sweetened with Honey

The key element to a good orange marmalade recipe is to incorporate little bits of rind and pulp to balance out the sweetness of the fruit. We also make it with honey for a thick, jam-like consistency.