Let’s answer the question, “What is Herbs de Provence?”, learn how to use it, and learn how to make a Herbs de Provence oil so we can cook with these delicious flavors more often!
Something to do with food, be it diy, natural, homemade, etc.
While it’s easy to make maple syrup, it is definitely time consuming. We go over the process and also teach you about a bunch of other trees to tap for syrup!
Bay Laurel (Laurus Nobilis) contains volatile oils that lend the flavor we love when cooking. Medicinally it is used as a digestive aid, anti-inflammatory, along with several other applications.
The key element to a good orange marmalade recipe is to incorporate little bits of rind and pulp to balance out the sweetness of the fruit. We also make it with honey for a thick, jam-like consistency.
I recently bought a glass top stove, and because this type of cooktop was new to me, I had to learn how to treat and how to clean glass stove top properly. Included are two homemade, natural recipes for cleaning your glass top stove.
I reuse spice jars because they’re free and clear (pun intended), they come with built-in shaker tops, and you can reuse them as many times as you wish. Check out these 3 creative ways I reuse them.
If you grow a vegetable garden you may be avoiding shady areas. This article on usable/edible shade plants will teach you which plants grow well in the shade.