Summer, to me, means grilling and hanging with friends. And this is the best deviled egg recipe ever! It goes great with brats from the grill and a cold glass of ice tea!
Something to do with food, be it diy, natural, homemade, etc.
Today I’ll share my grandmother’s delicious homemade pasta recipe, along with options for making the recipe gluten-free and/or vegan and vegetarian friendly.
Learn to pickle cucumbers the simple way so you can make the best dill refrigerator pickles you’ve ever had. I promise they’ll be a big hit with everyone. You’ll use up your garden bounty and you won’t have to spend all day in the kitchen!
Homemade baked beans are a must! And once you make this baked beans recipe, you’ll never go back to the overly sweet and metallic tasting beans from a can.
I’ve tasted some different wines over the years, but one of the best and most unique wines I have ever tasted is this simple dandelion wine recipe. Enjoy!
Homemade pectin is very easy to make. And with jam season right around the corner, it’s time to get the recipes out! Also included is a simple and delicious Strawberry Jam Recipe.
Today we’ll discover vegetative propagation (plant cuttings) that allow us to produce more plants from existing plants, rather than having to buy more plants from the garden center.