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Homemade Breakfast Sausage Recipe

Homemade Breakfast Sausage Recipe

Prep

Cook

Total

Yield 1 lb breakfast sausage

Ingredients

Instructions

  1. Mix the ground pork with the seasonings until incorporated. (Be careful not to over mix, or your sausages may turn out rubbery in texture.)
  2. Shape the sausages into patties.
  3. Cook over medium-high heat on a preheated skillet until golden brown on both sides, 5-7 minutes.

Notes

This sausage mixture can be refrigerated for 1 week or frozen in an airtight container for up to 3 months. You can also freeze pre-cooked sausages in an airtight container.

Courses Breakfast

Cuisine American

Recipe by DIY Natural at https://www.diynatural.com/homemade-breakfast-sausage-recipe/