Mix the ground pork with the seasonings until incorporated. (Be careful not to over mix, or your sausages may turn out rubbery in texture.)
Shape the sausages into patties.
Cook over medium-high heat on a preheated skillet until golden brown on both sides, 5-7 minutes.
Notes
This sausage mixture can be refrigerated for 1 week or frozen in an airtight container for up to 3 months. You can also freeze pre-cooked sausages in an airtight container.
CoursesBreakfast
CuisineAmerican
Recipe by DIY Natural at https://diynatural.com/homemade-breakfast-sausage-recipe/