Instructions

1. Mix together all the biscotti recipe ingredients except for the almonds.
2. Once thoroughly mixed, fold in the almonds.
3. When the almonds are incorporated, shape dough into a loaf on parchment paper. It should be about 2-3 inches thick and flatter on the edges.
4. Bake for 30-40 minutes at 350°f and use a toothpick to see if it is done. The toothpick should come out clean.
5. Remove from the oven and allow to cool for 15 minutes.
6. Once cooled, cut 1-2" thick pieces at an angle, return to the oven and bake an additional 15-20 minutes at 350°f. Cookies should now be crispy, which is just how you want them. Cool and store in an airtight container.