Edible roots are in harvest! Medicinal leaves and flowers may be gone, but that doesn’t spell the end for fresh medicinals. It’s time to focus on our medicinal roots.
Something to do with food, be it diy, natural, homemade, etc.
This shrimp linguine recipe is a simple way to use up the last of your fresh herbs, and it’s a nice break from all the turkey leftovers we’re bombarded with this time of year!
This cranberry sauce recipe is a delicious, naturally-sweetened way to bring this staple Thanksgiving side dish to your family table with confidence. And whether you love it or hate it, at least you know it’s wholesome.
This green been casserole recipe is healthy, delicious, and of course made from scratch! Ditch the canned cream of soup, the “crispy tinned onions,” and treat your family to a delicious, homemade, from scratch recipe this year!
Sassafras root used to be heavily harvested, but confusion led to a lower use. Let’s take a look at what it is, what it’s good for, and a yummy Sassafras Chai recipe!
A natural decongestant in the form of pennyroyal tea! The flavor is minty, though different than peppermint or spearmint, and hints of earthiness help mellow it out.
We’ve used this applesauce recipe for years, you’ll love it. While you’re in project mode consider finishing these other important DIY projects before winter hits!